Rosie Palmer
Serves 2
Ingredients:
1 1/2 cups strong brewed Hibiscus tea (I used 2 bags of Tazo Passion tea)
1 1/2 cups Raspberry Lemonade (I used Simply Raspberry Lemonade)
2 lime wedges, for garnish (optional)
ice
Utensils:
pitcher
straw
glass
Directions:
Brew tea and let cool. Once the tea is cooled, pout into a pitcher. Then add the raspberry lemonade. Stir the two together. Pour into a glass and add a lime wedge. Slap a straw in it (beverages seem to taste better to me through a straw) and you're ready to go. You can also add a splash or two of vodka for a grown-up refreshing beverage.
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