Roasted Purple Cauliflower

Roasted Purple Cauliflower

serves 4

Purple is my favorite color.  So, when Grace and I went to our local farmer's market on Saturday and I saw purple cauliflower I knew I had to get it.  John's not a huge cauliflower fan but he liked these.  And more important, they were easy to make! It turns slightly blue instead of purple in the cooking process.  Pretty and healthy!  Double score :)

Ingredients:
1 head of cauliflower
1 to 2 T olive oil
1 tsp ground cumin
1/2 tsp fennel seeds
juice from 1/2 a lemon
salt and pepper

Utensils:
Baking sheet

Directions:
Preheat oven to 375 degrees.  Wash the cauliflower and cut it into florets.  Place on baking sheet.  Sprinkle olive oil, cumin, fennel seeds, lemon juice, salt and pepper on top of the cauliflower.  Move it around the baking sheet to coat the cauliflower.

Pop in the oven and roast for about 30 minutes or so until it is cooked.

Voila!