Grown-up Grilled Cheese

I like cheese.  The joke around the house the last week is that the only thing in the fridge is cheese.  I have sliced cheese, block o' cheese or shredded.  I think they are all some form of cheddar.  But I'm not hatin' it's yummy.

So, I made a grown up grilled cheese sandwich to make a tiny dent into our cheese stash.  I still have a lot of cheese.  More cheese recipes to follow...

Grown-up Grilled Cheese

makes 1 sandwich

Ingredients:
2 slices sourdough bread
2 slices cheddar cheese
2 strips of cooked bacon (crispy)
4 or so thin slices of apple (Granny Smith or the like)
softened butter ( a little bit)

Utensils:
cast iron pan

Directions:
Preheat cast iron pan over medium heat.  Spread butter on on side of each bread.  Put one slice of bread (buttered side down) on pan.  Top with one slice of cheese.  Lay bacon on top of cheese.  Top with apple slices and second piece of cheese.  Top with other slice of bread with butter side up.

Melt cheese and brown bottom of sandwich.  Once browned, flip over and cook the other side.

Voila.